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PASTA | Tomato Marinara

PASTA | Tomato Marinara

500g/ 65g sauce per 100g cooked pasta/ approx 7.5 servings

 

SPAGHETTI/LINGUINI/PENNE MARINARA

Mix 65g Pasta sauce with 38g uncooked /100g cooked pasta

Top with finely grated parmesan cheese and chopped basil 

CHEESY PENNE MARINARA

Mix 40g MARINARA+25g CHEESE SAUCE+ 20g shredded mozzarela and add to 100g cooked pasta

 

NACHOS

Use as nacho chips condiment together with CHEESE SAUCE,  GARLIC MAYO, FRESH SALSA and grated cheddar cheese

 

For more kitchen test recipes , go to Pasta & Sauce Menu Cards 

 

 

 

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₱220.00Price
65 Grams
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